Taal Volcano, itinaas sa Alert Level 2

By JOENALD MEDINA RAYOS NAGBABALA na ang Philippine Institute of Volcanology and Seismology (PHIVOLCS) ngayong umaga, Marso 9, ukol sa patuloy na abnormalidad ng Bulkang Taal, dahilan upang itaas ang alert status ng bulkan mula Alert Level 1 (low level of unrest) at itaas ito sa Alert Level 2 (increasing unrest). Ayon sa PHIVOLCS, ang […]

Lifetimes News

PSTC-Rizal continuously capacitates ANNFA through training, promotes community farming

DOST-CALABARZON, through the Provincial Science and Technology of Rizal (PSTC-Rizal), conducted the “Training on Pest Management Systems” for the Angono New Normal Farmers’ Association (ANNFA) last 17 February, at the Training Hall of the DOST PSTC-Rizal Building in Antipolo, Rizal, 8am to 1pm. Attended by 30 participants, the activity is under the project, “Employing Hydroponics […]

Lifetimes News

TechSilog episode talks about FNRI’s Tubig Talino

By JOHN MAICO M. HERNANDEZ THE Provincial Science and Technology Center (PSTC) Batangas’ TechSilog Online Seminar Series featured the Food and Nutrition Research Institute (FNRI) – developed Iodine-Rich Drinking Water popularly known as “Tubig Talino” on its second episode conducted via Zoom and Facebook live, Feb. 23. Tubig Talino is a response to the call […]

News Features

CALABARZON’s SETUP Cooperators propagate ripple of assistance

IN this war against COVID-19, creativity coupled with faith are essential ingredients to survival. However, DOST-CALABARZON’s Small Enterprise Technology Upgrading Program (SETUP) cooperators prove that a helping hand is always indispensable in the process of winning. The Micro, Small, and Medium Enterprises (MSME) sector is undoubtedly one of the most affected sectors amidst this enhanced […]

Events News

1st borehole seismic station sa bansa, itinayo sa Tanauan City

LUNGSOD NG TANAUAN, Batangas – PORMAL na pinasinayaan sa lungsod na ito ang kauna-unahang borehole broadband seismic station sa buong bansa noong Pebrero 19, 2019 na matatagpuan sa Demo Farm, Brgy. Bilog- bilog. Ang ribbon cutting ceremony na bahagi ng programa ay pinangunahan ng mga kinatawan ng Department of Science and Technology – Philippine Institute […]

News Features Science & Technology

PicGood to pick safe, better meat products

LEMERY, Batangas – PicGood of Payapa Ibaba Consumers Cooperative guarantees safe and better meat products as it starts to implement Good Manufacturing Practices (GMP) learned after the DOST-initiated seminar-workshop on GMP, Jan. 29-30. As the firm deepens its appreciation of food safety as a fundamental part of their processing system, the seminar-workshop fueled an avenue […]

News Features Science & Technology

PhilAAST holds 2019 S&T Caravan in Cavite 

THE Philippine Association for the Advancement of Science snd Technology (PhilAAST) conducted this year’s first S&T Caravan at Cavite State University, Indang, Cavite on February 1, 2019. The S&T Caravan paved way for the induction of new PhilAAST members. It was graced by the presence of Engr. Lydia Tansinsin, Dr. Teddy F. Tepora, Dr. Reynaldo V. […]

News Features Science & Technology

DOST Batangas, LGU Lobo inaugurate Asinan project

By JOHN MAICO M. HERNANDEZ THE long wait is over! Finally, Samahan ng Nagkakaisang Mamamayan Para sa Pagsulong at Pag-unlad sa Brgy. Sawang’s (SNMPPBS) Asinan project is on its way to large volume production affirmed next to the inauguration and technology transfer ceremonies led by DOST Batangas and LGU Lobo as part of the Municipality’s […]

Business News Features

Philippine Makapuno reaches Canada to open investment opportunities

By Myrrh Caithlin L. Gutierrez ONE of the proudly Filipino products – the Philippine Makapuno was brought to the 5th Annual Coconut Festival, Superfoods Expo and Marketplace held at Toronto, Canada on August 25-27, 2018. This is through the invitation and assistance of Department of Trade and Industry (DTI) Region IV-A and the Philippine Trade […]

News Features

Red dragon turns profitable processed products

By: John Maico Hernandez CALABARZON’s red dragon known for its unique vibrant red skin, sweet seed-speckled pulp and nutritious content has proven why it became “superfood” as technology turned it into jam, wine and ready-to-drink juice products during the training on dragon fruit-based products processing conducted by DOST Batangas and University of the Philippines Los […]