News Features

Red dragon turns profitable processed products

By: John Maico Hernandez CALABARZON’s red dragon known for its unique vibrant red skin, sweet seed-speckled pulp and nutritious content has proven why it became “superfood” as technology turned it into jam, wine and ready-to-drink juice products during the training on dragon fruit-based products processing conducted by DOST Batangas and University of the Philippines Los […]